Velvet Legacy: The New Zealand Heritage of Strength, Purity, and Trust

Velvet Legacy: New Zealand's Heritage of Purity, Strength, and Trust

Where untouched nature meets modern science to create something truly exceptional.

Natural Treasure from the Purest Place on Earth

In an era when people increasingly monitor the origin and purity of ingredients, one natural resource stands out for its history and quality. New Zealand – a land at the very edge of the world, where nature remains almost untouched by civilization – is home to one of the most precious gifts: New Zealand deer velvet, valued for centuries for its biological uniqueness.

These three beliefs form the philosophy with which Roanga Planet approaches this natural heritage and brings it into modern life in its purest form.

World Leader in Ethical Deer Velvet Harvesting

Since the 1970s, when systematic deer farming began in New Zealand, this country has become the global leader in premium deer velvet production. This is the result of an approach that combines respect for natural cycles with scientific precision.

Today, more than a million deer live here – the largest coordinated population in the world – raised with emphasis on the natural needs of the animals and a sustainable growth cycle.

Three Pillars of New Zealand Excellence

1. Natural Environment Without Compromise

Deer roam freely on vast pastures in an environment that ranks among the cleanest on the planet. They feed on a natural diet – herbs and grasses – without hormonal treatment and routine administration of antibiotics.

2. Geographical Isolation as Natural Protection

The remoteness of New Zealand protects the local population from diseases common in intensive farming elsewhere in the world. This natural "biological shield," complemented by strict veterinary supervision, ensures the health and vitality of the animals.

3. Ethical Standards as a Priority

The process of harvesting deer velvet is globally recognized as the gold standard for ethical approach to animal welfare. Strict regulation and veterinary supervision ensure that the entire process is conducted humanely and with respect for the deer's life cycle.

These three pillars together ensure the highest quality of New Zealand deer velvet, which is unparalleled worldwide.

Beyond Velvet: New Zealand's Natural Diversity

New Zealand is also home to other exceptional natural ingredients that have gained recognition around the world, such as:

• Green New Zealand mussel (Perna canaliculus) – a unique marine source of glycosaminoglycans and omega-3 fatty acids, used to support joints and the musculoskeletal system.
• Manuka honey and oil – valued for their purity and unique natural properties.
• Seaweed – rich in minerals and polysaccharides, traditionally used in Asian cultures.

These raw materials share the same fundamental element as deer velvet: they come from one of the cleanest and most strictly regulated natural areas in the world, where respect for the environment and sustainability are priorities.

Synergy of Tradition and Science

This combination of natural purity, geographical isolation, and ethical deer velvet harvesting creates ingredients of extraordinary quality – from deer velvet through seafood to plant extracts. That's why New Zealand has become synonymous with trust and quality in the field of natural supplements and functional foods.

Roanga Planet: A Bridge Between Nature and Modern Humans

Roanga Planet brings these natural gifts in the form of premium dietary supplements with deer velvet in their purest form – as a bridge between ancient tradition and modern lifestyle, between the untouched nature of New Zealand and the needs of today's people.